A tropical treat with a vodka kick and prosecco bubbles to lift the fruit
This is our vibrant and tropical homage to the celebrated spritz. It’s a great alfresco refresher for a warm, late summer’s day.
Maverick
Serves 1
15ml vodka – we use Finlandia
10ml peach liqueur – we use Merlet crème de pêche
10ml passionfruit syrup
½ tsp (2½ml) Peychaud’s bitters
100ml prosecco
1 orange slice or twist, to finish
Fill a wine glass with ice, pour in all the liquids and stir gently to combine. Garnish with orange and serve.
Joe and Daniel Schofield, owners, Schofield’s Bar, Manchester
ncG1vNJzZmivp6x7tbTEoKyaqpSerq96wqikaJ6fpLFwfo9raGiZpZx8c3yOnKaco6SWtq15zp9kraCVYsSmscpmpJqulae2pLeMq5ycoaCaerSvx6idop2cmcBursCrZKaZnpi1pr%2FTnqlmrp%2BZuKJ5z56YnKBdpb%2Bwv8Scmqg%3D